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EDITION 15.3

A phenomenal force of flavor and an Octomore bursting with character, the 15.3 brings together heavy-weight peating levels with variable harvests from one singular farm on Islay. Less than two miles from our distillery, the malting barley grown at Octomore Farm brings cereal forward sweetness and burnt sugar, while the casks provide notes of creamy vanilla and citrus fruits. A symphony of flavor wrapped in earthy, intense peat smoke — this is Octomore at a whole new level.

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15.3 Islay Barley

Octomore 15.3 brings together heavy-weight peating (the second most peated Octomore release ever) and barley provenance from one single farm on Islay, Octomore farm.

Complex, robust and bursting with character – the smoke is countered by the malty sweetness imparted by the Islay grown barley and the hallmark sea salt tang.

“A phenomenal force of flavour and an Octomore bursting with character, the 15.3 brings together heavy-weight peating levels with variable harvests from one singular farm on Islay.

Less than two miles from our distillery, the malting barley grown at Octomore Farm brings cereal forward sweetness and burnt sugar, while the casks provide notes of creamy vanilla and citrus fruits. A symphony of flavour wrapped in earthy, intense peat smoke - this is Octomore at a whole new level.”

- Adam Hannett, Head Distiller

Edition 15.3

PRODUCT DETAILS

Tasting notes

Colour

Golden Syrup

Nose

Smoked cinder toffee, rich malted Islay barley sugar and honey come to the fore, balanced with fresh citrus. Dried fruit and crushed seashells mingle with Octomore’s heady peat smoke, with cloves, toasted nuts and a hint of coconut adding depth and complexity. Butterscotch, brown sugar and warm bread pave the way for the cereal-forward single malt whisky.

Palate

High strength yet exceptionally soft in texture, Octomore 15.3 is unmistakably rounded and viscous. Butterscotch and creamy vanilla enhance its smooth character, punctuated with dried fruit and sweet orange zest. Toasted oak and locally grown barley sugar are underpinned with waves of dry smoke.

Finish

Burnt sugar, coconut, and delicate sea spray linger on the finish, with the lasting impression of earthy peat smoke forcing you to come back for more.

SPECIFICATIONS

BARLEY PROVENANCE: 100% Islay Grown Concerto Barley from Octomore Farm

MALTING: Super Heavily Peated

DISTILLATION: Distilled in 2018 from 2017 harvest

AGE: 5 Aged Years

MATURATION PROFILE: Full term maturation in first-fill Bourbon casks (69%) and first-fill Oloroso hogsheads from Fernando de Castilla, Jerez, Spain (31%)

PHENOL LEVEL: 307.2 PPM

STRENGTH: 61.3%

NUTRITIONAL INFORMATION

The figures below state the average representative values per serving giving 10g alcohol, or per standard 25ml measure:

PRODUCT INFORMATION

Nutritional Values:	Per 25ml serving:
Alcohol (g)	10
Calories (Kcal)	82
Fat (g)	0
- of which Saturates (g)	0
Carbohydrates (g)	0
- of which Sugar (g)	0
Protein (g)	0