cask strength stories
please read responsibly.


Explore our latest stories and keep up to date with news from the distillery.

News

THE PEAT ESSAYS - AN INTRODUCTION

The beginning of the fascinating and essential story of "Peat in Scotch
Whisky - From Fire to Flavour", by guest writer Angus MacRaild.

READ MORE
BACK TO ALL ARTICLES

Making Whisky


OUR AMBITIONS GO BEYOND THE SIMPLE PHILOSOPHY OF MAKING AND SELLING SINGLE MALT SCOTCH WHISKY

A toast to the curious

Join us as we take a peek into the history of experimentation in the whisky industry, what inspires it, and how our own super heavily peated, liquid icons of curiosity came to be.

Peat Essays Part Two

Continuing our in-depth exploration of peat and its impact on the Scotch Whisky industry, Angus MacRaild discusses how peat impacts Scotch flavours and the global economic changes that led to changes in how we use peat today.

The Peat Essays: Part One

Designing Octomore Polyphonic

Shaping Time: The Unsung Art of The Cooper

A simple piece of technology, scarcely changed in thousands of years, the cask has shaped empires and influenced the drinking trends of nobles and commoners alike through to present day. Join us this month as we explore the ancient craft of coopering with a visit to Speyside Cooperage.  

Codpieces, Clamdiggers, and Casks: Wine Trends in Whisky

Grain exploration and sustainability: a conversation with those leading the charge

How a craft malting company expands the whisky conversation

A Fine Balance: Walking the line between Victorian and Progressive

From Field To Flask: The Story of Organic Barley

Port Charlotte Rising

A guide to the octomore numbering system

When it comes to our Octomore series' numbering system, we've fallen into a rhythm over recent years.

READ MORE

A toast to the curious

Join us as we take a peek into the history of experimentation in the whisky industry, what inspires it, and how our own super heavily peated, liquid icons of curiosity came to be.

Peat Essays Part Two

Continuing our in-depth exploration of peat and its impact on the Scotch Whisky industry, Angus MacRaild discusses how peat impacts Scotch flavours and the global economic changes that led to changes in how we use peat today.

The Peat Essays: Part One

Designing Octomore Polyphonic

Shaping Time: The Unsung Art of The Cooper

A simple piece of technology, scarcely changed in thousands of years, the cask has shaped empires and influenced the drinking trends of nobles and commoners alike through to present day. Join us this month as we explore the ancient craft of coopering with a visit to Speyside Cooperage.  

Codpieces, Clamdiggers, and Casks: Wine Trends in Whisky

Grain exploration and sustainability: a conversation with those leading the charge

How a craft malting company expands the whisky conversation

A Fine Balance: Walking the line between Victorian and Progressive

From Field To Flask: The Story of Organic Barley

Port Charlotte Rising