SYC: 01
Matured in Syrah casks, a first for our cask exploration series, the result has pushed our heavily peated spirit to a new level.
The heady influence of the wine works exceptionally well with the elegant peat smoke of the single malt, bringing succulent berries, sweet strawberry notes, and hints of warm citrus.
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The land has a profound effect on the drinking experience and is imperative to the flavour of our whiskies. And Port Charlotte SYC:01 is the epitome of this philosophy. Distilled from 100%, fully traceable Scottish grown barley, malted to 40 PPM and matured exclusively on Islay, this 2013 vintage has been shaped by the natural elements and its unique island locale.
Burnt orange
Caramel sweetness is immediate on the nose, followed by a medley of fresh fruit and a subtle hint of peat smoke. Top notes of strawberry, red apple, apricot jam and mixed berries from the Syrah casks come to the fore, underpinned by a combination of oak and lingering smoke. Gentle spices from the oak, ginger, marzipan and honey complement the fruity character, heighted with bonfire smoked oak sweetness.
Charred oak and elegant barbeque peat smoke coat the palate, beautifully balanced with sweet fruit. Vibrant notes of candied peel, fresh mango, brown sugar and sweet bubble gum add a lightness and complexity, cutting through the smoke. A drop of water draws out the aromatic oak, as lavender and herbal notes combine with smooth honey, ground ginger and roasted coffee beans.
While the sweetness of fruit and oak remain, a gentle wave of peat smoke is unmistakable on the finish. Toasted Brazil nuts, coconut and cocoa powder bring a delicate creaminess, while a hint of dried seaweed lingers.
Burnt orange
Caramel sweetness is immediate on the nose, followed by a medley of fresh fruit and a subtle hint of peat smoke. Top notes of strawberry, red apple, apricot jam and mixed berries from the Syrah casks come to the fore, underpinned by a combination of oak and lingering smoke. Gentle spices from the oak, ginger, marzipan and honey complement the fruity character, heighted with bonfire smoked oak sweetness.
Charred oak and elegant barbeque peat smoke coat the palate, beautifully balanced with sweet fruit. Vibrant notes of candied peel, fresh mango, brown sugar and sweet bubble gum add a lightness and complexity, cutting through the smoke. A drop of water draws out the aromatic oak, as lavender and herbal notes combine with smooth honey, ground ginger and roasted coffee beans.
While the sweetness of fruit and oak remain, a gentle wave of peat smoke is unmistakable on the finish. Toasted Brazil nuts, coconut and cocoa powder bring a delicate creaminess, while a hint of dried seaweed lingers.
100% Scottish mainland barley
Heavily peated (40PPM) 100% Scottish mainland barley
10 Aged Years – distilled in 2013
Initially filled into first fill (75%) and second fill (25%) Bourbon barrels in 2013 before recasked into first fill Syrah casks (2018).
54.4% ABV
